Baby Back Ribs
$351 slab
Fall-off-the-bone tender with a perfect bark and our champion dry rub.
Our BBQ Menu
Every cut wears our champion Texas dry rub and hours of hardwood smoke. Here’s what we bring to your table.
Straight Off The Pit
1 slab
Fall-off-the-bone tender with a perfect bark and our champion dry rub.
2 quarters
Juicy, smoke-kissed dark-meat quarters with crisp, seasoned skin.
3 links
Snappy, well-spiced Texas-style beef sausage straight off the pit.
1 pint
Smoky BBQ baked beans and Southwest creamed corn — made from scratch, the perfect complement.
Smoked to Order
per rack (approx. 3.5 lbs)
Slow-smoked low and slow — order online by the rack, pound, or order.
per pound
Slow-smoked low and slow — order online by the rack, pound, or order.
12 pieces
Slow-smoked low and slow — order online by the rack, pound, or order.
The Menu That Started As A Family Secret
Our crowd-pleaser — a full spread of smoked meats with a homestyle side.
Most Popular
Built to feed the whole crew — double the meats and sides for bigger gatherings.
Specialty cuts smoked low and slow — order online by the rack, pound, or order.
Order a ready-to-go package or request a custom menu for your gathering.